YUMMY YUMMY: PALM GRILL
Their signature dish is called the Green Chicken, which is
chicken slow-cooked in coconut milk mixed with seven Asian herbs and spices.
The sauce will remind you of pesto or laing, but it is neither of the two. It’s
kind of hard to describe, but it sure is delicious. I guess there’s really no
other way to prove this than by finding out for yourself.
The Green Chicken is perfect with their turmeric rice. Don’t
worry – this is not just plain rice turned yellow because of food coloring; it
is turmeric-flavored rice so it is actually tasty – and healthy.
Palm Grill has other types of chicken. For those who want it
spicy, there is the Labuyo Chicken. For those craving more familiar comfort
food, there is Oswalda’s Fried.
But my personal favorite is the Olympus Roast! I like it
because it comes with a sweet-tangy peanut sauce that I just can’t get enough
of. They thankfully give an extra serving of the sauce!
This new restaurant owned by businessman Miguel Moreno and
news reporter Nelson Canlas also has very interesting side dishes; my favorite
is something called Cauli Roast, which is a fruity and refreshing cauliflower
salad that I’ve never tasted anywhere and will surely go back for.
Palm Grill is also very Instagram-friendly. The interiors on
the ground floor are very manly (stone, wood, bricks), while the second floor
is a little more feminine (bright, colorful). There is also a beautiful accent
wall on the second floor that you’d love to use for your IG photos.
On your next lunch or dinner, head over to Palm Grill and
try out their intriguing Green Chicken or try out my favorite – the Olympus
Roast. You’ll love it there if you like trying out new and not-so-usual food
offerings!
Palm Grill is located at 179 Tomas Morato Avenue, Scout
Castor, Quezon City.